Dinner Catering

Roasted grilled, blackened, Hawaiian, jerk, Southern fried, roasted, smothered

Butter herb cream sauce

Creamy sauce with roasted tomatoes, Italian seasoning, onions

Mushroom wine cream sauce

Sweet wine and pineapple glaze sauce

Friday inspired sweet pineapple glaze with a hint of whiskey

Coated with a breadcrumbs-parmesan mixture, fried to a golden brown, then garnished with a creole sauce and parmesan cheese

Rubbed with special spices serves with pork gravy

Center-cut chops lightly breaded and pan-seared or grilled

Slow-cook beef tips in savory brown onion gravy

Green bell peppers with a beef and rice filling

Cast-iron slow-cooked chuck roast and veggies served with pan sauce

Ground beef blended with peppers and onions with traditional sweet red sauce or brown gravy

Accompanied with mushroom demi glaze or bearnaise sauce, steak, bacon wrapped filet